Rhubarb Lemonade
Rating
5 out of 5 stars
(6)
Ingredients
- 3 cups diced fresh rhubarb cut into 1 inch pieces
- 1 ½ cups granulated sugar
- 2 cups water
- Lemonade concentrate
- Water (as called for on the lemonade concentrate can)
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Preparation
Step 1
Combine rhubarb, sugar, and water in a medium saucepan.
Step 2
Heat over medium and bring to a simmer, cooking until rhubarb is very tender, about 15 minutes.
Step 3
Strain the mixture through a sieve and let cool. Discard the rhubarb.
Step 4
For every can of lemonade concentrate, mix in ¾ cup of rhubarb syrup.
Step 5
Use the 'called for' amount of water on the lemonade concentrate can and mix together.
Step 6
Optionally, add to your favorite homemade lemonade.
Step 7
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Chef's notes
Colleen's instructions suggest adding a split vanilla bean and a pinch of salt while simmering the rhubarb and sugar.
For a more pink color, add a slice of beet to the rhubarb/sugar mix while simmering.
