Puffed Pear Pancake with Vanilla Bean
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Ingredients
- 3 eggs
- 3/4 cup whole milk
- 3/4 cup flour
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 ripe pear, thinly sliced
- 2 tablespoons vanilla bean sugar or 2 tablespoons sugar
- 1/2 vanilla bean, scraped (if not using vanilla bean sugar)
- 2 tablespoons butter
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Preparation
Chef’s notes
If you do not have vanilla bean sugar, you can substitute plain white sugar and 1/2 vanilla bean. You can also omit the vanilla bean and use 3/4 teaspoon cinnamon.
Occasionally add other fruit in with the pears – blueberries, strawberries, etc., and it has turned out really nice.
Use an oven mitt over the handle after removing it from the oven to avoid burns.
This recipe can work in a 10 inch skillet – it will just puff up around the sides more.