Pistachio Danish Ring with Almond Goat Cheese Filling

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Ingredients

2 rings

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Inline ingredients (beta)

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Substitute goat cheese for cream cheese in the dough and icing.

Switch out almonds for pistachios.

Do not bake the Danish with pistachios; sprinkle them on after drizzling the icing.

Shape the dough into rings, slice, and lay them out.

Bake the Danish rings.

The dough is soft, smooth, and easy to work with.

Some difficulty may be experienced in laying the sliced rings neatly.

The recipe makes two rings, and one or both can be frozen after shaping for later use.