Frozen Frangelico Coffee with Maple Cream

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Sarah Kieffer

Total Time

4-6 hours

Rating

(0)

Ingredients

4-6 glasses

4 cups strong cold coffee
1 cup Frangelico
2/3 cup heavy cream
6 tablespoons pure maple syrup

American Dairy Dinner Parties Intermediate ...

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Preparation

Inline ingredients (beta)

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Step 1

Stir cold coffee and Frangelico together in a bowl.

Step 2

Transfer to the freezer and chill until slushy but slightly frozen, stirring several times, for about 4-6 hours.

Step 3

Whisk heavy cream in a standing mixer until soft peaks form.

Step 4

Add maple syrup and whisk until soft peaks return.

Step 5

Divide the coffee mixture among 4-6 glasses.

Step 6

Top with equal amounts of whipped cream.

Chef’s notes

You can double the amount of heavy cream and maple syrup for a richer drink.

Honey can be used as a substitute for maple syrup; start with 3 tablespoons and adjust to taste.

Use cold press coffee for a stronger flavor.

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Frozen Frangelico Coffee with Maple Cream

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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