Frozen Frangelico Coffee with Maple Cream
Total Time
4-6 hours
Rating
0 out of 5 stars
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Ingredients
4-6 glasses
- 4 cups strong cold coffee
- 1 cup Frangelico
- 2/3 cup heavy cream
- 6 tablespoons pure maple syrup
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Preparation
Step 1
Stir cold coffee and Frangelico together in a bowl.
Step 2
Transfer to the freezer and chill until slushy but slightly frozen, stirring several times, for about 4-6 hours.
Step 3
Whisk heavy cream in a standing mixer until soft peaks form.
Step 4
Add maple syrup and whisk until soft peaks return.
Step 5
Divide the coffee mixture among 4-6 glasses.
Step 6
Top with equal amounts of whipped cream.
Step 7
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Chef's notes
You can double the amount of heavy cream and maple syrup for a richer drink.
Honey can be used as a substitute for maple syrup; start with 3 tablespoons and adjust to taste.
Use cold press coffee for a stronger flavor.
