Frangelico + Coffee No-Churn Ice Cream (and Ice Cream Sandwiches)

As seen on

Sarah Kieffer

Total Time

6 hours and 10 minutes

Prep Time

10 minutes

Rating

(0)

Ingredients

8 servings

1 can [14 ounces] sweetened condensed milk
2 teaspoons pure vanilla extract
1/4 cup Frangelico liqueur
1/4 cup strong cold coffee or cold press
2 cups cold heavy cream

Desserts Beginner Dairy Summer ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

In a medium bowl, stir together condensed milk, vanilla, Frangelico, and coffee.

Step 2

With a stand mixer, whip the heavy cream on medium-high until soft peaks form.

Step 3

Whisk one third of the whipped cream into the Frangelico-coffee mixture.

Step 4

Fold the remaining whipped cream into the mixture until it is incorporated.

Step 5

Pour into a loaf pan and freeze until firm, 6 hours (or, covered, up to 1 week).

Chef’s notes

If not making ice cream sandwiches, adding cacao nibs to the base (1/3 cup) is a good idea.

Consider using a homemade magic shell (dark chocolate and coconut oil) as a topping.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Frangelico + Coffee No-Churn Ice Cream (and Ice Cream Sandwiches)

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

More recipes by Sarah Kieffer