Thick Oatmeal Raisinet Cookies
Total Time
45 minutes
Prep Time
20 minutes
Cook Time
10 minutes
Rating
4.9 out of 5 stars
(8)
Ingredients
20 servings
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 and 1/4 cups all-purpose flour (spooned & leveled)
- 3/4 cup old-fashioned whole rolled oats
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 and 1/2 teaspoons ground cinnamon
- 1 and 1/2 cups Raisinets
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Preparation
Step 1
With an electric or stand mixer fitted with a paddle attachment, cream the butter and sugars together on medium speed. Add the egg and vanilla, mixing well until combined.
Step 2
On slow speed, mix in the flour, baking powder, salt, and cinnamon. Manually stir in oats until the dough comes together. Fold in Raisinets. Roll into balls and freeze the balls for about 5 minutes, to get them chilly quickly.
Step 3
Preheat oven to 375°F (191°C).
Step 4
Place cookies on a baking sheet lined with a silicone baking mat or parchment paper. Bake for 9-10 minutes. Remove from oven and let cool for 3 minutes on the baking sheet. Transfer to a cookie rack. Cookies will be very soft and may not appear to be done, but they will set up in minutes.
Step 5
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