Greek Yogurt Apple Blueberry Bread
Total Time
4 hours
Prep Time
15 minutes
Cook Time
40 minutes
Rating
4.8 out of 5 stars
(25)
Ingredients
1 serving
- 1/3 cup (80ml) canola, vegetable, or melted coconut oil
- 6 Tablespoons (128g) honey
- 1 large egg
- 1/2 cup (120g) plain Greek yogurt
- 1 and 1/2 teaspoons pure vanilla extract
- 1 cup (140g) shredded apple (about 1 apple)
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup (140g) fresh or frozen blueberries (do not thaw)
How would you rate this recipe?
Preparation
Step 1
Preheat the oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
Step 2
Whisk the oil, honey, egg, yogurt, vanilla, and apple together in a medium bowl until combined. In a large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and blueberries together. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined. Avoid overmixing.
Step 3
Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.
Step 4
Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving.
Step 5
Cover and store leftover bread at room temperature for up to 5 days.
Step 6
Save recipe for the next time?
