Baby (Mini) Apple Banana Oat Muffins
Total Time
1 hour
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4.8 out of 5 stars
(67)
Ingredients
24 servings
- 1 and 1/4 cups (106g) old-fashioned whole rolled oats or quick oats, plus extra for topping
- 1 large ripe banana
- 1/3 cup (60g) unsweetened applesauce or fruit/veggie puree (see note)
- 1 large egg
- 2 or 3 Tablespoons coconut sugar, maple syrup, or other desired sugar*
- 1 teaspoon ground cinnamon
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup add-ins such as peeled diced apple, pear, or berries*
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Preparation
Step 1
Preheat oven to 350°F (177°C). Spray a 24-count mini muffin pan with nonstick spray or use mini muffin liners. If using liners, grease the liners.
Step 2
Place all of the ingredients in a blender or food processor, in the order listed, except for the 3/4 cup of add-ins. Blend or process until combined. Stir in the add-ins. Divide evenly between muffin liners. Top with a few oats, if desired.
Step 3
Bake for 13-15 minutes or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool for 10 minutes in the pan. Remove and cool completely before serving.
Step 4
Muffins stay fresh covered at room temperature for up to 2 days or in the refrigerator for up to 1 week.
Step 5
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