Nutella Babka

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Sally’s

Rating

(10)

Ingredients

Varies

Brioche dough
Nutella (amount adjusted to avoid overflow)
Egg yolk (reduced from initial failing attempt)
Flour (adjusted for desired dough texture)

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Prepare the brioche dough and let it rise.

Step 2

Roll out the dough and spread a thin layer of Nutella over it.

Step 3

Carefully twist the filled dough and place it into the loaf pan.

Step 4

Allow the dough to rise again before baking.

Step 5

Bake until the babka is golden brown and cooked through.

Step 6

Let cool before slicing and serving.

Chef’s notes

Twisting the babka can be tricky, so consider watching a video demonstration if available.

Avoid using too much filling to prevent overflow during baking.

Experiment with different fillings like chocolate or fruit preserves.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Nutella Babka

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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