Nutella Babka
Rating
4.5 out of 5 stars
(10)
Ingredients
Varies
- Brioche dough
- Nutella (amount adjusted to avoid overflow)
- Egg yolk (reduced from initial failing attempt)
- Flour (adjusted for desired dough texture)
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Preparation
Step 1
Prepare the brioche dough and let it rise.
Step 2
Roll out the dough and spread a thin layer of Nutella over it.
Step 3
Carefully twist the filled dough and place it into the loaf pan.
Step 4
Allow the dough to rise again before baking.
Step 5
Bake until the babka is golden brown and cooked through.
Step 6
Let cool before slicing and serving.
Step 7
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Chef's notes
Twisting the babka can be tricky, so consider watching a video demonstration if available.
Avoid using too much filling to prevent overflow during baking.
Experiment with different fillings like chocolate or fruit preserves.
