Lemon Meringue Pie Recipe Testing
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Ingredients
- Pie crust
- Egg whites
- Sugar
- Cream of tartar
- Lemon filling components
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Preparation
Step 1
Begin by blind baking the pie crust to avoid sogginess.
Step 2
Use pie weights during the blind baking process.
Step 3
Prepare a French meringue with egg whites and sugar.
Step 4
Add cream of tartar for stabilization.
Step 5
Ensure egg whites are at room temperature before starting.
Step 6
Work on the lemon filling to ensure it's not too watery or sweet.
Step 7
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Chef's notes
Lemon meringue pie requires the right ratio of ingredients for success.
Stabilizing the meringue is often challenging but can be achieved with the correct techniques.
Proper blind baking prevents a soggy pie crust.
A video tutorial will be available in early March.
