Lemon Blueberry Tart
Total Time
45 minutes
Prep Time
10 minutes
Cook Time
35 minutes
Rating
4.8 out of 5 stars
(1.02k)
Ingredients
8 servings
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 cup blueberry sauce
- Pinch of salt
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 350°F (177°C).
Step 2
Mix flour, sugar, and salt in a bowl.
Step 3
Add softened butter and blend until crumbly.
Step 4
Press the mixture into a tart pan.
Step 5
Bake for 15 minutes until lightly golden.
Step 6
Mix lemon juice and zest for filling.
Step 7
Pour lemon mixture over the crust.
Step 8
Add dollops of blueberry sauce and swirl with a knife.
Step 9
Bake for an additional 20 minutes.
Step 10
Cool and refrigerate before serving.
Step 11
Save recipe for the next time?
Chef's notes
Ensure the butter is softened for easy mixing.
The blueberry sauce can be made ahead of time.
