Lemon Blueberry Tart

The final dish
As seen on
Sally’s
Total Time
45 minutes
Prep Time
10 minutes
Cook Time
35 minutes
Rating
4.8 out of 5 stars
(1022)

Ingredients

8 servings
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup blueberry sauce
  • Pinch of salt
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Preparation

Chef’s notes

Ensure the butter is softened for easy mixing.
The blueberry sauce can be made ahead of time.
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