Fresh Berry Quinoa Salad
Total Time
10 minutes
Prep Time
10 minutes
Cook Time
0 minutes
Rating
5 out of 5 stars
(4)
Ingredients
serves about 4
- 2 cups cooked quinoa (a little over 1 cup dry)
- 1 heaping cup blackberries
- 1 heaping cup blueberries
- 1 heaping cup raspberries
- 1 cup baby spinach
- 1/2 cup chopped basil
- 1/2 cup gorgonzola cheese
- 1/2 cup sunflower seeds
- Dressing
- 2 Tablespoons olive oil
- juice of 1 lemon (about 2 Tbsp)
- 1 Tablespoon honey
- pinch salt (or to taste)
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Preparation
Chef’s notes
Special Tools (affiliate links):
Glass Mixing Bowl | Whisk | Citrus Juicer
The measurements for the actual salad are general guidelines—feel free to add more/less berries, cheese, quinoa, basil, seeds, etc based on your preferences. Double the recipe for a larger crowd. Have fun with it!