Creamy Strawberry Feta Pasta Salad

As seen on

Sally’s

Total Time

25 minutes

Prep Time

15 minutes

Cook Time

10 minutes

Rating

(6)

Ingredients

10 servings

Poppy Seed Dressing
2/3 cup (160g) Greek yogurt
1/4 cup (60ml) apple cider vinegar
1/4 cup (60ml) extra virgin olive oil
1/4 cup (85g) honey
1/2 teaspoon salt
1/2 teaspoon ground dry mustard (or 1 teaspoon dijon mustard)
1 Tablespoon poppy seeds
Pasta Salad
1 pound dry pasta (elbow, bow tie, rotini, etc)
5 cups chopped romaine lettuce
1 lb – 1.5 lbs strawberries, sliced (I use 1.5 lbs for lots of strawberries!)
2 avocados, diced
3/4 cup crumbled feta cheese
3/4 cup (85g) slivered or sliced almonds

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Preparation

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Step 1

Cook pasta according to package directions. Drain and cool for 5 minutes.

Step 2

Meanwhile, whisk all of the poppy seed dressing ingredients together.

Step 3

Stir the remaining pasta salad ingredients in with the pasta. Toss with dressing. Add a little more feta and almonds if you wish. (I like a little extra cheese!)

Step 4

Cover and store in the refrigerator for up to 1 week. Tastes best on day 2 or 3, so it’s perfect to make ahead of time!

Chef’s notes

Special Tools (affiliate links):

Glass Mixing Bowls | Whisk

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Skill Level

other

Creamy Strawberry Feta Pasta Salad

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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