Chocolate Cake Pops

As seen on

Sally’s

Total Time

Approximately 2 hours including chilling time.

Prep Time

30 minutes

Cook Time

30 minutes

Rating

(334)

Ingredients

Depends on the size of the cake pops made.

Rich chocolate cake
Chocolate buttercream
Melted chocolate

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Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Bake a rich chocolate cake.

Step 2

Prepare chocolate buttercream.

Step 3

Crumble the cooled cake into the buttercream.

Step 4

Mix until well combined.

Step 5

Shape the mixture into small balls.

Step 6

Chill cake balls in the refrigerator.

Step 7

Melt the chocolate and dip each cake ball, covering completely.

Step 8

Allow to set on parchment paper.

Chef’s notes

Use high-quality chocolate for the best results.

Ensure the cake is completely cooled before crumbling.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Chocolate Cake Pops

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Chef’s notes

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