Chocolate Cake Pops
Total Time
Approximately 2 hours including chilling time.
Prep Time
30 minutes
Cook Time
30 minutes
Rating
4.5 out of 5 stars
(334)
Ingredients
Depends on the size of the cake pops made.
- Rich chocolate cake
- Chocolate buttercream
- Melted chocolate
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Preparation
Step 1
Bake a rich chocolate cake.
Step 2
Prepare chocolate buttercream.
Step 3
Crumble the cooled cake into the buttercream.
Step 4
Mix until well combined.
Step 5
Shape the mixture into small balls.
Step 6
Chill cake balls in the refrigerator.
Step 7
Melt the chocolate and dip each cake ball, covering completely.
Step 8
Allow to set on parchment paper.
Step 9
Save recipe for the next time?
Chef's notes
Use high-quality chocolate for the best results.
Ensure the cake is completely cooled before crumbling.
