Apple Cider Autumn Sangria

As seen on

Sally’s

Total Time

3 hours, 5 minutes (or overnight)

Prep Time

5 minutes

Cook Time

0 minutes

Rating

(1)

Ingredients

serves 6-8

2 cinnamon sticks, plus more for serving
2 medium apples, thinly sliced (I prefer Honeycrisp)
1 medium pear, thinly sliced
1 medium orange, thinly sliced
2/3 cup pomegranate seeds
1 (750 ml) bottle white wine (I suggest a Pinot Grigio)
2 cups apple cider
1/2 cup brandy
1/4 cup orange juice
2 Tablespoons lemon juice
Club soda, for serving

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Place the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 3 – 24 hours (6-8 hours is best!).

Step 2

Pour the sangria and fruit into glasses. Add a splash of club soda. Garnish with a cinnamon stick, if desired.

Chef’s notes

Special Tools (affiliate links):

Large Pitcher | Wooden Spoon

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Apple Cider Autumn Sangria

Ingredients

Preparation

Step 1

Step 2

Chef’s notes

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