Apple Cider Autumn Sangria
Total Time
3 hours, 5 minutes (or overnight)
Prep Time
5 minutes
Cook Time
0 minutes
Rating
5 out of 5 stars
(1)
Ingredients
serves 6-8
- 2 cinnamon sticks, plus more for serving
- 2 medium apples, thinly sliced (I prefer Honeycrisp)
- 1 medium pear, thinly sliced
- 1 medium orange, thinly sliced
- 2/3 cup pomegranate seeds
- 1 (750 ml) bottle white wine (I suggest a Pinot Grigio)
- 2 cups apple cider
- 1/2 cup brandy
- 1/4 cup orange juice
- 2 Tablespoons lemon juice
- Club soda, for serving
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Preparation
Step 1
Place the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 3 – 24 hours (6-8 hours is best!).
Step 2
Pour the sangria and fruit into glasses. Add a splash of club soda. Garnish with a cinnamon stick, if desired.
Step 3
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Chef's notes
Special Tools (affiliate links):
Large Pitcher | Wooden Spoon
