3 Ingredient Strawberry Banana Popsicles
Total Time
8 hours, 10 minutes
Prep Time
10 minutes
Cook Time
0 minutes
Rating
5 out of 5 stars
(3)
Ingredients
6 popsicles
- 1 large ripe banana, peeled, cut into chunks, & frozen
- 12 large strawberries, sliced in half
- 1/2 cup pineapple juice (or orange juice)
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Preparation
Step 1
Blend all of the ingredients together on high speed until smooth—about 2 minutes. Scrape down the sides of the blender as needed as you go.
Step 2
Pour the mixture into popsicle molds. If your popsicle mold has slots for sticks, you can insert them before freezing—if not, freeze for 2 hours, then put a wooden popsicle stick in the middle (that is what I did). Continue to freeze for an additional 6 hours or overnight. Overnight is recommended for easy removal.
Step 3
Run popsicle molds under warm water to easily remove. Eat on a hot day. Enjoy!
Step 4
Save recipe for the next time?
Chef's notes
Special Tools (affiliate links):
Blender | Popsicle Mold
Sweetener:
Taste the mixture before freezing. If you prefer the popsicles to be sweeter, you can add a bit of honey. If your strawberries and banana are ripe, you shouldn’t need additional sweetener.
