Whole Egg, Bacon and Avocado Quesadilla

Name: Whole Egg, Bacon and Avocado Quesadilla
Ingredients: 3 rashers of streaky bacon (, chopped); 4 flour tortillas (Note 1); 4 eggs; 1 large avocado (, halved and sliced); 1/2 cup grated cheese (I used cheddar); Salt and pepper

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RecipeTin Eats

Total Time

20 minutes

Prep Time

5 minutes

Cook Time

15 minutes

Rating

(15)

Ingredients

4 servings

3 rashers of streaky bacon (, chopped)
4 flour tortillas (Note 1)
4 eggs
1 large avocado (, halved and sliced)
1/2 cup grated cheese (I used cheddar)
Salt and pepper

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Preparation

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Step 1

Heat a skillet over high heat. Add the bacon and cook until cooked to your liking. Remove bacon onto a paper towel lined plate.

Step 2

Drain excess fat from the skillet and wipe away/scrape off any black bits. Return to the stove over medium heat.

Step 3

Place a tortilla in the skillet. Place avocado slices around the rim of half the tortilla and thinner slices across the middle to form a "ring" to hold the egg - as per the photo below. Squish the pieces close together to seal them so egg does not leak.

Step 4

Crack an egg into the centre, sprinkle with bacon, cheese and season with salt and pepper. Fold the tortilla over and cook for 4 minutes or until golden and crisp. I usually cook 2 in the skillet.

Step 5

Flip, turning over the folded edge (i.e. slide the flip under the curved edge and flip over the folded edge). Cook the other side for 3 minutes or until golden and crisp. Remove from the skillet. Repeat with remaining tortillas.