Twice Baked Potatoes (Stuffed Jacket Potatoes)
Total Time
1 hour and 30 minutes
Prep Time
15 minutes
Cook Time
1 hour and 15 minutes
Rating
5 out of 5 stars
(35)
Ingredients
8 servings
- 4 x 300g / 10oz potatoes ( - Sebago (Aus), Russet (US), Maris Piper / King Edwards (UK) (Note 1)
- 1 tbsp canola or vegetable oil
- 1/2 tsp salt
- 200g / 7oz bacon (streaky) (, chopped into small batons (Note 2)
- 120g / 8 tbsp unsalted butter
- 1/3 cup cream (pure or thickened / heavy)
- 1 cup cheddar cheese (, shredded (Note 3)
- 3 green onions (, finely sliced)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 1/2 tbsp chives (, finely chopped (garnish)
- Sour cream (recommended!)
How would you rate this recipe?
Preparation
Step 1
Bake potatoes:
Step 2
Preheat oven to 220°C / 430°F (200°C fan). Place a rack on a tray (recommended but not critical).
Step 3
Prick potatoes: Wash, scrub and dry potatoes well. Prick each potato 8 times with a fork.
Step 4
Oil and salt: Put potatoes in a bowl, pour over oil and rub onto potatoes. Then sprinkle over salt and use your hands to coat. (Just do this as best you can. Some will stick, much will not!)
Step 5
Bake: Place potatoes on rack and bake for 75 minutes or until you can pierce with a small knife with no resistance.
Step 6
Prepare filling add-ins:
Step 7
Cook bacon: Place bacon in a cold non-stick pan over medium heat. When the fat starts to melt, turn the heat up to high and cook bacon until golden. Drain on paper towels.
Step 8
Heat butter and cream: Melt butter in a saucepan over medium heat. Then add cream and heat until hot, but don't let it boil. (You could also do this in a microwave)
Step 9
Stuff potatoes:
Step 10
Lower oven: Turn oven down to 200°C / 390°F (180°C fan).
Step 11
Scoop out potato flesh: Allow potatoes to cool enough so you can handle them (or use a tea towel). Cut in half lengthwise and scoop out potato flesh, leaving 0.7cm (1/3") thick layer of potato still stuck to skin.
Step 12
Mash potato: Place potato flesh in a bowl and mash while hot until smooth.
Step 13
Add-ins: Add half the cheese (save the rest for topping), most of the bacon (save a bit for garnish), all the green onion, hot cream and butter, salt and pepper. Stir to combine.
Step 14
Bake again!
Step 15
Stuff and top with cheese: Fill potato skins with the mashed potato mixture. Top with remaining cheese.
Step 16
Bake: Bake for 20 to 25 minutes until the cheese is melted, golden and bubbly.
Step 17
Serve: Serve immediately, garnish with sour cream, reserved bacon and chives.
Step 18
Save recipe for the next time?
