Taco Slaw
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(2)
Ingredients
12 servings
- 6 tightly packed cups green cabbage (, finely shredded (about 1/4 head)
- 1 cup green onion (, finely sliced on the diagonal)
- 1/2 cup finely chopped coriander/cilantro leaves
- 1/2 cup sour cream (sub plain yogurt)
- 2 tbsp mayonnaise (OR 1 tbsp olive oil (ie halve amount)
- 2 tsp lime zest
- 1 tbsp lime juice
- 1/2 tsp cooking salt / kosher salt (halve for table salt)
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Preparation
Step 1
Mix the dressing ingredients in a large bowl.
Step 2
Toss - Add the Slaw ingredients then toss well with hands or tongs.
Step 3
Set aside for at least 1 hour until the cabbage becomes wilted and floppy. Toss again then use in tacos!
Step 4
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