Supreme Soy Noodles

Name: Supreme Soy Noodles
Ingredients: 500 g / 1 lb fresh yellow or white noodles (, medium thickness (see Note 1); 2 tbsp oil (vegetable, canola, or peanut); 8 green onions (, ends trimmed, cut into 7cm / 2.5” lengths, white parts separated from green parts); 2 garlic cloves (, finely chopped); 2 tsp sesame oil (toasted sesame oil); 2 tsp light soy sauce (Note 2); 1 tbsp dark soy sauce (Note 2); 1 tbsp oyster sauce (Note 3); 1 tbsp mirin (Note 4 for subs)

As seen on

RecipeTin Eats

Total Time

10 minutes

Prep Time

5 minutes

Cook Time

5 minutes

Rating

(91)

Ingredients

4 servings

500 g / 1 lb fresh yellow or white noodles (, medium thickness (see Note 1)
2 tbsp oil (vegetable, canola, or peanut)
8 green onions (, ends trimmed, cut into 7cm / 2.5” lengths, white parts separated from green parts)
2 garlic cloves (, finely chopped)
2 tsp sesame oil (toasted sesame oil)
2 tsp light soy sauce (Note 2)
1 tbsp dark soy sauce (Note 2)
1 tbsp oyster sauce (Note 3)
1 tbsp mirin (Note 4 for subs)

Beginner Vegetarian Sautéing Quick and Easy ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode (keeps screen awake)

Click to complete

Step 1

Mix Sauce ingredients in a small bowl.

Step 2

Cook noodles per packet directions (see cooking tip in Notes). Drain and give it a quick rinse under tap water to stop them sticking together as they sit.

Step 3

Sauté garlic - Heat oil in a large deep non-stick skillet or wok over high heat. Add white part of green onions, stir for 20 seconds. Add garlic and stir for 10 seconds or until light golden.

Step 4

Add noodles, sauce - Add noodles then pour over Sauce. Toss for 1 1/2 minutes. Don’t skimp on this step, the flavour is so much better when the noodles caramelise slightly. If your stove is a bit weak, you might need to go longer!