Seasoned Baked Potato Wedges
Total Time
50 minutes
Prep Time
10 minutes
Cook Time
40 minutes
Rating
4.99 out of 5 stars
(87)
Ingredients
4 servings
- 2 lb / 1 kg potatoes (, peeled (4 large ones) (Note 1)
- 3 tbsp olive oil
- 1 1/2 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder (or sub with more garlic powder)
- 1 tsp salt
- 1/2 tsp pepper
- Sour cream and
- Sweet chili sauce
- Other options: Ketchup, tomato sauce, aioli, mayo, yogurt, BBQ sauce, relish
- Avocado Dipping Sauce
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Preparation
Step 1
Preheat oven to 220°C/430°F (200°C/390°F fan/convection)
Step 2
Mix the Seasoning ingredients.
Step 3
Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
Step 4
Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
Step 5
Spread out on tray, ensuring cut side lies flat on the tray.
Step 6
Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy.
Step 7
Serve immediately!
Step 8
Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.
Step 9
Save recipe for the next time?
