Sandwich Bread WITHOUT Yeast! (Dead easy)
Total Time
55 minutes
Prep Time
5 minutes
Cook Time
50 minutes
Rating
4.93 out of 5 stars
(185)
Ingredients
16 servings
- 4 cups flour (, plain/all purpose (Note 1)
- 8 tsp baking powder (Note 2)
- 3 tsp white sugar
- 1 1/2 tsp cooking / kosher salt (REDUCE to 1 tsp if using table salt, Note 3)
- 2 1/4 cups milk (, warmed (any - Note 4)
- 1/4 cup oil (, any plain (vegetable, canola, sunflower, rapeseed, grapeseed, light olive oil)
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Preparation
Step 1
Preheat oven to 220°C/430°F (200°C fan).
Step 2
Grease a 22 x 13 cm / 9 x 5" loaf pan, then line with parchment/baking paper with overhang (to lift out).
Step 3
Mix dry: Place flour, baking powder, salt and sugar in a bowl, mix to combine.
Step 4
Add wet: Make a well in the centre, pour in oil and milk. Mix until flour is fully incorporated - batter will be thick but stirrable.
Step 5
Fill pan: Scrape into loaf pan, using a rubber spatula to scrape the bowl clean and smooth the surface.
Step 6
Bake 30 minutes. Remove from oven, cover with foil.
Step 7
Return to oven. Turn oven DOWN to 200°C/390°F (180°C fan), bake 20 minutes.
Step 8
Remove from oven. Cool in pan 5 minutes, then use excess paper to lift out and transfer to cooling rack.
Step 9
Cool completely before slicing - 45 minutes+. It IS more delicate than yeast breads (can't change science!) but slices far better than the usual "cake like" no yeast breads. Slices perfectly on Day 2 and beyond.
Step 10
Use for sandwiches, toast, grilled cheese, french toast, bread and butter pudding - anything you use "real" sandwich bread for!
Step 11
Save recipe for the next time?
