Salmon Patties
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
4.96 out of 5 stars
(134)
Ingredients
4 servings
- 1 cup Panko breadcrumbs (Note 1 for subs)
- 1 small onion (or 1/2 large), grated)
- 1 garlic clove (, finely minced)
- 400 g/ 14 oz cooked fresh salmon OR canned red or pink salmon (, drained (Note 2)
- 2 shallots / scallions / green onions (, finely sliced)
- 1/3 cup fresh dill (, roughly chopped (or 1 tsp dried herbs of choice)
- 2 eggs
- 1/2 cup parmesan (, grated or shredded)
- 1/4 tsp each salt and pepper
- 2 tbsp vegetable oil
- Oil spray
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Preparation
Step 1
Preheat oven to 220C/430F standard (200C fan)
Step 2
Place breadcrumbs in a bowl. Grate over onion, including juices. Mix onion into breadcrumbs, ensuring all breadcrumbs are soaked. (Note 3)
Step 3
Add remaining ingredients except salmon. Mix well.
Step 4
Add salmon. Stir through gently, leaving flakes of salmon (rather than vigorously mixing salmon into tiny pieces).
Step 5
Scoop up 1/4 cup mixture (level, packed standard ice cream scoop, see Video). Form round patties about 1.5 cm/ 2/3" thick and set aside.
Step 6
Drizzle oil all over tray. Place in oven for 2 minutes until hot - oil will spread over tray. Tilt tray to spread if needed.
Step 7
Place patties on tray - DO NOT press down (makes them stick on tray). Spray surface with oil spray.
Step 8
Bake 15 minutes. Flip, spray surface with oil spray, bake 5 minutes.
Step 9
Serve with sour cream or yoghurt on the side for dipping / dolloping, and extra fresh dill if desired.
Step 10
I served mine with cauliflower puree and Yoghurt Slaw - healthy side options! (Note 3)
Step 11
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