Rosemary Garlic Grilled Lamb Chops

Name: Rosemary Garlic Grilled Lamb Chops
Ingredients: 600 - 800 g / 1.2 - 1.6lb lamb chops (4 - 8, depending on size); Oil (, for cooking, if required); 2 1/2 tbsp red wine vinegar; 1 tbsp extra virgin olive oil; 1 tbsp honey; 3 garlic cloves (, minced); 1 1/4 tsp finely chopped fresh rosemary (or 1 tsp dried rosemary); 1/2 tsp dried thyme; 3/4 - 1 tsp sea salt; Black pepper

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Total Time

15 minutes

Prep Time

5 minutes

Cook Time

10 minutes

Rating

(22)

Ingredients

4 servings

600 - 800 g / 1.2 - 1.6lb lamb chops (4 - 8, depending on size)
Oil (, for cooking, if required)
2 1/2 tbsp red wine vinegar
1 tbsp extra virgin olive oil
1 tbsp honey
3 garlic cloves (, minced)
1 1/4 tsp finely chopped fresh rosemary (or 1 tsp dried rosemary)
1/2 tsp dried thyme
3/4 - 1 tsp sea salt
Black pepper

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Preparation

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Step 1

Mix Marinade ingredients in a bowl until salt dissolves. Add lamb, mix to coat, then marinate at least 2 hours, preferably overnight, up to 24 hours.

Step 2

Brush BBQ bars with oil if required (Note 1) and heat to medium high (or heat 1/2 tbsp oil in skillet on stove on medium high).

Step 3

Cook lamb to your taste. I had 4 x 150g/5oz lamb loin chops about 2cm/3/4" thick and 3 minutes on each side = medium. I also cooked smashed garlic cloves and rosemary sprigs for garnish.