Rissoles!
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.94 out of 5 stars
(126)
Ingredients
4 servings
- 1 small brown onion
- 1/2 cup panko breadcrumbs (or normal)
- 500 g / 1 lb beef mince (ground beef) (Note 1)
- 1 small zucchini
- 1 small carrot
- 1 egg
- 1 large garlic clove (, minced)
- 1/2 tsp dried thyme
- 1/2 tsp oregano (or sub with other favourite herbs)
- 1/2 tsp each salt and pepper
- 2 tsp Worcestershire Sauce
- 1 - 2 tbsp oil
- Tomato Ketchup!
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Preparation
Step 1
Grate the onion into a large bowl using a box grater (see video). Add panko, mix briefly to coat in the onion juices.
Step 2
Grate zucchini and carrot into the bowl. Add remaining Rissoles ingredients. Mix well. Scoop up about 1/4 cup of mixture, form a 1.7cm / 2/3" thick pattie. Indent the middle slightly (Note 2, see photos in post). Repeat with remaining mixture - you should make 10 - 12.
Step 3
Heat oil in a skillet over medium heat. Add half the patties and cook for 4 minutes or until dark golden. Press LIGHTLY with spatula, if you press hard, you'll press the juices out!
Step 4
Flip and cook the other side for 3 - 4 minutes until golden.
Step 5
Transfer to plate, repeat with remaining rissoles.
Step 6
Serve with tomato ketchup!
Step 7
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