Pork Carnitas Tacos
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(18)
Ingredients
4 servings
- Pork Carnitas
- Spicy Tomato Salsa Sauce
- Small tortillas (corn or flour)
- Avocado slices
- Tomato slices
- Lime wedges
- White onions (, finely sliced or diced)
- Coriander / cilantro leaves
- Grated cheese
- 1/4 cup finely chopped onion (white, brown or yellow)
- 1 garlic clove (, minced)
- 2 tbsp olive oil
- 14 oz / 435 g can refried beans (I use Old El Paso)
- 1 tsp onion powder (or garlic powder)
- 1/2 tsp cumin
- 1/3 - 1/2 cup sour cream
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Preparation
Step 1
Refried Beans
Step 2
Heat oil in a saucepan over medium high heat. Add garlic and onion, saute for 3 minutes.
Step 3
Add remaining ingredients except sour cream and stir to combine. Add about 1/4 cup sour cream, stir, then add more to achieve your desired consistency. Once the beans are heated, remove from heat.
Step 4
Pork Carnitas Tacos
Step 5
Warm tortillas, according to packet instructions.
Step 6
Pile up Pork Carnitas on a plate.
Step 7
Spoon Refried Beans onto a plate and top with grated cheese.
Step 8
Place coriander, lime, onion, tomato and avocado onto a plate.
Step 9
Serve with Spicy Tomato Salsa on the side as the sauce!
Step 10
Save recipe for the next time?
