Pea and Ham Soup (slow cooker or stove)
Total Time
10 hours and 10 minutes
Prep Time
10 minutes
Cook Time
10 hours
Rating
4.99 out of 5 stars
(123)
Ingredients
6 servings
- 500g / 1lb dried split peas (Note 1)
- 1.2-1.5kg / 2.4-3lb ham hock (aka ham bone), bacon hock or MEATY leftover ham bone (Note 2)
- 1/4 tsp salt (start with less, adjust later)
- 3/4 tsp black pepper
- 2 garlic cloves (, minced)
- 2 bay leaves (, dried or fresh)
- 1 onion (, finely chopped)
- 1 carrot (, peeled and finely chopped)
- 2 celery sticks (, finely chopped)
- 8 cups (2 litres/qts) water
- Parsley (, finely chopped)
- Crusty bread for dunking!
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Preparation
Step 1
Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water.
Step 2
Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 h - 1 hr 20 min pressure cooker/Instant Pot on HIGH)
Step 3
Remove ham bone, shred ham meat. Discard bone and fatty skin.
Step 4
Remove bay leaves. Use a stick blender to blitz 2 or 3 times - thickens soup but doesn't make it completely smooth (my preference, you can blend completely if you want).
Step 5
Return ham into slow cooker, stir. Taste and add more salt if needed (soup gets lots of salt from ham).
Step 6
Serve garnished with parsley. Serve with crusty bread for dunking - make a quick Irish Soda Bread, Garlic Bread or upgrade to Cheesy Garlic Bread!
Step 7
Save recipe for the next time?
