Mexican Pizzas
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.67 out of 5 stars
(3)
Ingredients
4 servings
- 4 large flatbreads (about 30cm /12 inches in diameter)
- 1 cup enchilada sauce (preferably homemade, here is my Easy Classic Enchilada Sauce)
- 1 1/2 cups shredded cooked Pork Carnitas (Mexican Shredded Pork), chicken or any other protein of your choice)
- 1/2 tbsp oil
- 1/2 cup corn kernels (canned or frozen)
- 1/2 cup red capsicum (Bell peppers), diced)
- 4 shallots / scallions (, finely sliced (or 1/2 red spanish onion, diced)
- 1 1/2 cups grated mozzarella cheese (or any good melting cheese)
- 2 tbsp fresh parsley or coriander/cilantro (, finely chopped (optional - for garnish)
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Preparation
Step 1
Preheat oven to 220C/430F. You want the oven screaming hot!
Step 2
Optional (but not really...): Heat 1/2 tbsp of oil in a fry pan over high heat. Add pork carnitas (or whatever protein you are using) and use a spatula to press down to make the bottom golden and crispy. Do not flip. When it is golden and crispy, remove from pan and set aside.
Step 3
Divide the enchilada sauce between each flatbread and spread evenly.
Step 4
Top with shallots / scallions.
Step 5
Scatter over the pork carnitas, corn kernels, capsicum then lastly the cheese.
Step 6
Get 2 baking trays and place 2 pizzas on each.
Step 7
Bake for 10 to 15 minutes, alternating trays halfway. The pizza is ready when the cheese is melted and starting to bubble.
Step 8
Remove from oven, scatter with parsley or coriander (if using), then cut into wedges and serve.
Step 9
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