How I cook frozen peas - Garlic Buttered Peas
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
4.97 out of 5 stars
(33)
Ingredients
6 servings
- 50g / 3 tbsp unsalted butter (or other oil/fat)
- 2 garlic cloves (, finely minced)
- 500g / 1 lb frozen peas (Note 1)
- 1/2 tsp cooking / kosher salt
- 1/2 tsp black pepper
- 1 tbsp water
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Preparation
Step 1
Sauté garlic - Melt butter in a large saucepan over medium heat. Add garlic and cook for 30 seconds until light golden.
Step 2
Cook - Add frozen peas, salt, pepper and water. Turn heat up to medium high and cook for 5 minutes, stirring every now and then, until the water is evaporated, the peas are hot and coated in the tasty garlic butter.
Step 3
Serve - Tumble into a bowl and serve!
Step 4
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