Gravy recipe (tastes like KFC - but a million times better!)
Total Time
4 minutes
Prep Time
1 minute
Cook Time
3 minutes
Rating
4.95 out of 5 stars
(207)
Ingredients
6 servings
- 1 chicken stock cube / bouillon cube (sub 2 tsp powder) (Note 1)
- 1 beef stock cube / bouillon cube (sub 2 tsp powder) (Note 1)
- 2 1/4 cups (565ml) boiling water
- 60g/ 4 tbsp butter (, unsalted)
- 4 tbsp flour (, plain / all purpose)
- 1/2 tsp onion powder (ok to omit or sub garlic powder)
- 1/4 tsp finely ground black pepper
- Salt (, if needed)
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Preparation
Step 1
Crumble cubes into boiling water, mix to dissolve.
Step 2
Melt butter in a saucepan over medium heat.
Step 3
Add flour, onion powder and pepper. Mix into butter with a wooden spoon or whisk.
Step 4
While stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix.
Step 5
Stir for 1.5 - 2 minutes until it thickens to a gravy consistency (it's quick as water is already hot). Taste, add more salt and pepper if needed.
Step 6
Serve over chops, steak, sausages, veggies, roast chicken, pork, beef, lamb. Pictured - KFC Potato and Gravy copycat!
Step 7
Save recipe for the next time?
