Giant Pancakes
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.88 out of 5 stars
(8)
Ingredients
4 servings
- 2 1/2 cups plain flour *
- 5 tsp baking powder *
- 3 tbsp sugar
- 1/2 tsp salt
- 1 tsp vanilla essence
- 1 egg
- 2 cups + 2 tbsp milk
- 1 tsp butter
- Sliced strawberries
- Golden syrup
- Icing sugar
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Preparation
Step 1
Combine flour, baking powder, sugar and salt in a bowl and mix briefly with a whisk to combine.
Step 2
Add vanilla essence, egg and milk. Whisk until lump free.
Step 3
Heat butter in non stick pan (25cm/10" diameter) over medium high heat. Use an egg flip to spread the butter all over the pan.
Step 4
Use a paper towel to wipe the butter of the pan thoroughly.
Step 5
Pour half the batter in the pan and swirl around to evenly cover the base of the pan.
Step 6
Cook until lots of bubbles appear on the surface. Lift up the edge and peer underneath - if it is golden, it is ready to flip. About 2 minutes.
Step 7
Flip the pancake and cook the other side for 1 1/2 to 2 minutes. The other side will not take as long to cook.
Step 8
Remove from pan and repeat with remaining batter. You will not need to put butter in the pan again.
Step 9
To serve (optional) - top with slices of strawberries and a sprinkling of icing sugar with golden syrup on the side.
Step 10
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