German Cucumber Salad

Name: German Cucumber Salad
Ingredients: 2 English / telegraph cucumbers (ie. long cucumbers. Sub 4 x Lebanese cucumbers, Note 1); 1/2 cup sour cream (sub plain, thick yogurt); 1 tbsp white vinegar (plain distilled vinegar); 1 tsp white sugar; 1 tbsp fresh dill (, finely chopped); 1/2 tsp salt; Black pepper

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Total Time

10 minutes

Prep Time

10 minutes

Rating

(12)

Ingredients

5 servings

2 English / telegraph cucumbers (ie. long cucumbers. Sub 4 x Lebanese cucumbers, Note 1)
1/2 cup sour cream (sub plain, thick yogurt)
1 tbsp white vinegar (plain distilled vinegar)
1 tsp white sugar
1 tbsp fresh dill (, finely chopped)
1/2 tsp salt
Black pepper

Beginner Vegetarian Dairy Healthy ...

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Preparation

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Step 1

Peel cucumbers and finely slice into 2mm / 0.2" slices using a mandoline (or by hand and show off your knife skills!)

Step 2

Mix dressing ingredients in a small bowl.

Step 3

Toss cucumbers with dressing, then set aside for at least 4 hours or even overnight. The cucumbers will soften and leach juice which will thin the dressing to the right consistency.