Galbi - Korean BBQ Marinated Beef Short Ribs

Name: Galbi - Korean BBQ Marinated Beef Short Ribs
Ingredients: 1 kg/ 2lb beef short ribs, butterflied Korean style (pictured) ( or thinly sliced through the bone (Note 1 for subs); 1 tbsp vegetable oil (, for cooking); 1/3 cup soy sauce (all purpose or light soy, not dark or sweet); 1/4 cup brown sugar; 2 tbsp mirin (Note 2); 1/4 cup onion (, finely grated (including juice); 1/4 cup nashi pear (, finely grated including juice (sub normal pear or any red apple, Note 3); 2 tsp garlic (, finely grated); 2 tsp ginger (, finely grated); 2 tbsp water; 1 tbsp toasted sesame oil (Note 4); 1 tsp black pepper; Green onion, sesame seeds, coriander/cilantro leaves (, for garnish); Kimchi Fried Rice; Smashed Cucumbers

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Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(19)

Ingredients

4 servings

1 kg/ 2lb beef short ribs, butterflied Korean style (pictured) ( or thinly sliced through the bone (Note 1 for subs)
1 tbsp vegetable oil (, for cooking)
1/3 cup soy sauce (all purpose or light soy, not dark or sweet)
1/4 cup brown sugar
2 tbsp mirin (Note 2)
1/4 cup onion (, finely grated (including juice)
1/4 cup nashi pear (, finely grated including juice (sub normal pear or any red apple, Note 3)
2 tsp garlic (, finely grated)
2 tsp ginger (, finely grated)
2 tbsp water
1 tbsp toasted sesame oil (Note 4)
1 tsp black pepper
Green onion, sesame seeds, coriander/cilantro leaves (, for garnish)
Kimchi Fried Rice
Smashed Cucumbers

Kid-Friendly Dinner Intermediate Grilling ...

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Preparation

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Step 1

Make Marinade: Whisk Marinade ingredients in a bowl.

Step 2

Marinade 24 hours: Place beef in a ziplock bag, glass or ceramic container. Pour over Marinade, mix well to coat. Cover and marinade for 24 hours.

Step 3

Cooking:

Step 4

Remove beef from Marinade, discard Marinade.

Step 5

BBQ - Heat on high until smoking hot, then brush grills with vegetable oil. Lay beef on BBQ and cook for 2 minutes on one side until caramelised. Turn and cook the other side until caramelised. Remove, loosely cover with foil, cook remaining beef.

Step 6

Stove - Cut beef strips into pieces that will fit your skillet. Heat skillet with oil over high heat. Add beef and cook for 2 minutes until caramelised, then turn and cook the other side for 2 minutes.

Step 7

Serving:

Step 8

Garnish beef with sesame seeds and green onions if desired. You don't need a sauce for this one - it is literally dripping with flavour! Pictured in post with Kimchi Fried Rice and Ginger Smashed Cucumbers.