Frittata
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
4.88 out of 5 stars
(25)
Ingredients
8 servings
- 10 eggs
- 2 tbsp milk (any)
- 1/2 tsp salt and pepper
- 1 tsp oil
- 300 g / 10oz bacon (, chopped)
- 2 garlic cloves (, minced)
- 1 tbsp / 15 g butter
- 2 big handfuls baby spinach
- 1 1/2 cups / 150g mozzarella cheese (, shredded (or other melting cheese)
- More cooked chopped bacon and spinach, (for garnish as pictured)
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Preparation
Step 1
Preheat oven to 180C/350F.
Step 2
Whisk eggs, milk, salt and pepper.
Step 3
Heat oil in a well seasoned skillet or non stick pan (about 26cm / 11") over medium high heat.
Step 4
Add bacon and cook until almost golden.
Step 5
Add garlic and cook for 30 seconds.
Step 6
Add spinach and toss until just wilted - bacon should now be golden.
Step 7
Turn heat down to medium. Remove about 1/3 of the bacon spinach into a bowl (for topping).
Step 8
Add butter into the pan and swirl/spread across base of the pan.
Step 9
Pour in about 2/3 of the egg mixture. Scatter over half the cheese, then pour over remaining egg mixture.
Step 10
Scatter over reserved bacon and spinach, then cheese.
Step 11
Cook for about 3 minutes until the sides are just set but not golden - check with knife.
Step 12
Transfer to oven and cook for 8 minutes until the centre is just set and the cheese is melted on top.
Step 13
Rest for a few minutes then slice and serve.
Step 14
Save recipe for the next time?
