Easy Thanksgiving Menu
Total Time
11 hours and 30 minutes
Prep Time
1 hour and 30 minutes
Cook Time
10 hours
Rating
5 out of 5 stars
(6)
Ingredients
8 servings
- 1 Juicy Slow Cooker Turkey Breast & Gravy
- 1 Cranberry Sauce
- 1 Easy Cheesy Potato Bake
- OR Make Ahead Mashed Potato
- 1 Wild Rice Salad
- 1 Brussel Sprout Salad with Hazelnuts (, Bacon and Apple)
- OR one of these Salad Dressings (with a simple garden or leafy salad)
- 1 Creamy Corn Casserole (, Skillet Corn Bread, or Corn Bread Muffins)
- 1 Soft NO KNEAD Dinner Rolls (these are world famous!)
- 1 Pumpkin Cake with Cream Cheese Frosting for dessert.
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Preparation
Step 1
Optional make ahead items (day before, morning of):
Step 2
Cranberry Sauce - serve at room temperature.
Step 3
Pumpkin Cake - store at room temperature.
Step 4
Soft No Knead Dinner Rolls - make and rise dough, then form into balls then do the 2nd rise in the baking pan in the refrigerator overnight. Then bake just before serving (20 min).
Step 5
Creamy Corn Casserole, Skillet Corn Bread and Corn Bread Muffins all reheat extremely well in the microwave.
Step 6
Easy Cheesy Potato Bake reheats well but if you have the oven time, this is one that is really great made fresh.
Step 7
Make Ahead Mashed Potato can be made ahead then reheated in the microwave.
Step 8
Day of:
Step 9
Morning - prepare turkey and place in slow cooker. Start cooking based on serving time. Turkey is best served fresh for optimum juiciness.
Step 10
Prepare salads - keep salad components separate (including dressing). Toss just before serving.
Step 11
Save recipe for the next time?
