Curried Sausages
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
4.96 out of 5 stars
(191)
Ingredients
4 servings
- 0.5 tbsp oil
- 600g / 1.2lb sausages (, of choice (Note 1)
- 2 garlic cloves (, minced)
- 1 onion (, halved and sliced)
- 1 carrot (, peeled, sliced on the diagonal)
- 1 tbsp curry powder (, or more (Note 2)
- 3 tbsp flour (, any type (Note 3 for GF)
- 2 cups (500ml) chicken stock/broth (, low sodium)
- 1 tsp sugar
- 1/2 tsp salt (, plus more to taste)
- 1/2 tsp black pepper
- 1 cup peas (, frozen)
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Preparation
Step 1
Heat oil in a large skillet over medium high heat.
Step 2
Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.
Step 3
In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.
Step 4
Add curry powder and stir for 30 seconds.
Step 5
Add flour and mix for 30 seconds.
Step 6
Gradually pour in chicken stock, mixing constantly.
Step 7
Add carrots, sugar, salt and pepper, stir well.
Step 8
Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.
Step 9
Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!
Step 10
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