Crispy Baked Shrimp in Lemon Butter Sauce (Prawns)
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4.99 out of 5 stars
(63)
Ingredients
4 servings
- 500g/ 1 lb jumbo prawns/shrimp (, peeled and deveined (Note 1)
- 3/4 cup dry white wine (sub chicken broth)
- 75g/ 5 tbsp unsalted butter (, melted)
- 2 tbsp lemon juice
- 3 garlic cloves (, minced)
- 1/2 tsp salt
- 1/4 tsp pepper
- 3/4 cup panko breadcrumbs (Note 2)
- 1/4 cup parmesan (, finely shredded)
- 1/4 tsp salt
- 1.5 tbsp olive oil
- Finely chopped parsley
- Lemon
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Preparation
Step 1
Preheat oven to 220°C/430°F (all oven types).
Step 2
Pour wine and half the butter into 9 x 13" / 22 x 33cm baking pan (see Note 3 if using glass). Place in oven for 10 minutes to reduce.
Step 3
Toss prawns with remaining butter, garlic, lemon juice, salt and pepper. Butter may harden - that's ok.
Step 4
Mix Crunchy Topping ingredients.
Step 5
Remove pan from oven. Add prawns - spread out in single layer, but snug.
Step 6
Top with Crunchy Topping. Bake 12 minutes.
Step 7
Flick to broiler/grill on high, broil for 1 - 2 minutes (max) to brown top a bit more.
Step 8
Sprinkle with parsley. Serve immediately with lemon wedges and crusty bread to mop up the incredible sauce!
Step 9
Save recipe for the next time?
