Cookie Mix In a Jar: White Chocolate Cranberry Cookies
Total Time
24 minutes
Prep Time
10 minutes
Cook Time
14 minutes
Rating
5 out of 5 stars
(12)
Ingredients
12 servings
- 1 litre / 4 cups / 1 quart / 32 oz mason jar
- 1/3 cup / 70g white sugar (granulated, super fine or caster)
- 1/3 cup / 70g brown sugar (normal or light)
- 3/4 cup / 113g plain flour (all purpose flour)
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1 cup / 90g quick cooking oats
- 1 cup / 120g dried cranberries
- 1 cup/ 180g white chocolate chips
- 1 stick / 4 oz / 125g unsalted butter (, melted)
- 1 large egg (around 60g / 2oz)
How would you rate this recipe?
Preparation
Step 1
Layer Cookie Mix ingredients in the jar in the order listed. I don't have anything to tamper with so I just shake / spread out with spoon (see video below recipe).
Step 2
Seal and attach baking instructions - print here.
Step 3
To bake:
Step 4
If your tray is prone to sticking, lightly grease with butter or line with baking / parchment paper (I do not bother). You will need 2 trays.
Step 5
Add Cookie Mix, butter and egg in a bowl. Mix with wooden spoon. Refrigerate 30 minutes.
Step 6
Preheat oven to 375F/190C (standard) or 340F / 170C (fan / convection).
Step 7
Scoop dough with ice cream scoop, level and press in with fingers, then drop onto tray 5cm / 2" apart (makes 12 large cookies, 8cm/3” rounds). Or measure heaped tablespoon and roll into balls (makes 18 small cookies 5cm/2”).
Step 8
Optional: If you remember, pick out some choc bits and cranberries and use to stud the top of the balls. For aesthetic reasons only. :)
Step 9
Bake 8-10 minutes (small), 12-14 minutes (large) until light golden, swapping the trays at halftime. Rest 2 minutes then transfer to cooling rack.
Step 10
Save recipe for the next time?
