Christmas Cookies (Vanilla Biscuits / Sugar Cookies)
Total Time
35 minutes
Prep Time
25 minutes
Cook Time
10 minutes
Rating
4.99 out of 5 stars
(85)
Ingredients
40 servings
- 225g / 1 cup unsalted butter (, softened (or use salted, skip salt)
- 1 cup caster/superfine sugar (granulated/ordinary white sugar ok too)
- 1 1/2 tsp vanilla extract
- 1 large egg (55-60g / 1.9-2oz)
- 3 cups flour (, plain / all purpose)
- 3/4 tsp baking powder
- 3/4 tsp salt
- Icing for Sugar Cookies
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Preparation
Step 1
Preheat Oven to 180°C / 350°F (160°C fan). Line 2 baking sheets with parchment paper.
Step 2
Beat butter and sugar in a large bowl until creamy (1 minute on speed 5)
Step 3
Add egg and vanilla, beat until completely combined.
Step 4
Add flour, baking powder, and salt.
Step 5
Start mixing slowly, then beat until the flour is incorporated - it will be clumpy.
Step 6
Dust work surface with flour, scrape dough out of bowl. Pat together then cut in half, then shape into 2 discs.
Step 7
Roll out to 0.3cm / 1/8" (for thinner, crispier cookies) or 0.6cm / 1/4" (for thicker, softer cookies), sprinkling with flour under and over the dough so it doesn't stick.
Step 8
Use cookie cutters to press out shapes and use a knife or spatula to transfer shapes to prepared baking sheets. (Keep dough that doesn't fit in the oven in the fridge).
Step 9
Bake for 10 minutes, swapping trays halfway (Note 2), until the surface is pale golden and the edges are just beginning to turn light golden.
Step 10
Allow cookies to cool completely on trays (they will finish cooking on the trays).
Step 11
Decorating options:
Step 12
Icing - see Icing for Christmas Cookies recipe.
Step 13
Melt chocolate then dip the surface into chocolate.
Step 14
Dot with icing sugar and decorated with silver balls
Step 15
Dust with icing sugar
Step 16
Serve plain! They are sweet vanilla biscuits so they are wonderful eaten just as they are!
Step 17
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