Chorizo Bites in Sweet & Spicy Sauce
Total Time
17 minutes
Prep Time
10 minutes
Cook Time
7 minutes
Rating
4.73 out of 5 stars
(11)
Ingredients
8 servings
- 3/4 cup pineapple juice
- 2 tsp ketchup (or Australia/UK tomato sauce)
- 2 tsp+ hot sauce of choice (Franks etc, adj to taste)
- 2 tbsp brown sugar (, packed)
- 1 garlic clove (, finely chopped or minced)
- 1/4 tsp salt
- Pepper
- 1 1/2 tsp cornflour / cornstarch
- 1 tbsp water or pineapple juice
- 4 (~600 g / 1.2 lb) chorizo (Note 1)
- 2 tsp oil
- Parsley (, for garnish (optional)
- Toothpicks for serving
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Preparation
Step 1
Cut Chorizo into 8mm / 1/3" thick slices on a slight angle
Step 2
Mix together Sauce in a bowl.
Step 3
Mix together Thickener in a small bowl.
Step 4
Heat oil in a skillet over medium high heat. Add chorizo and cook until golden brown on both sides - around 3 minutes.
Step 5
Add Sauce and simmer for 3 minutes.
Step 6
Add Thickener and mix quickly, then simmer for 45 seconds to 1 minute until thickened - see video below recipe.
Step 7
Transfer to serving bowl. Garnish with parsley if desired and serve with toothpicks.
Step 8
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