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Chilli Lime Fish

Name: Chilli Lime Fish
Ingredients: 330g / 11 oz thin white fish fillets (~1cm / 0.4" thick) (, skinless, cut into 6cm / 2.5" (or so) squares pieces (Note 1); 1/4 tsp cooking/kosher salt; 1/4 cup rice flour or ordinary flour (Note 2); 2 tbsp canola oil; 2 tsp sesame oil; 2 garlic cloves (, finely minced with a knife (Note 3); 2 tsp ginger (, finely minced with a knife (Note 3); 1 tsp chilli flakes / red pepper flakes (Note 4); 2 tbsp sriracha (Note 4); 2 tsp light soy sauce or fish sauce (Note 5); 3 tbsp brown sugar; 1/2 cup water; 2 tbsp lime juice; 2 tbsp coriander/cilantro leaves; 1 tbsp large red chilli (, finely sliced); Lime wedges; Rice of choice; Steamed Asian greens

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RecipeTin Eats

Total Time

18 minutes

Prep Time

10 minutes

Cook Time

8 minutes

Rating

(81)

Ingredients

2 servings

330g / 11 oz thin white fish fillets (~1cm / 0.4" thick) (, skinless, cut into 6cm / 2.5" (or so) squares pieces (Note 1)
1/4 tsp cooking/kosher salt
1/4 cup rice flour or ordinary flour (Note 2)
2 tbsp canola oil
2 tsp sesame oil
2 garlic cloves (, finely minced with a knife (Note 3)
2 tsp ginger (, finely minced with a knife (Note 3)
1 tsp chilli flakes / red pepper flakes (Note 4)
2 tbsp sriracha (Note 4)
2 tsp light soy sauce or fish sauce (Note 5)
3 tbsp brown sugar
1/2 cup water
2 tbsp lime juice
2 tbsp coriander/cilantro leaves
1 tbsp large red chilli (, finely sliced)
Lime wedges
Rice of choice
Steamed Asian greens

Dinner Sautéing Intermediate Quick and Easy ...

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Preparation

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Step 1

Fish:

Step 2

Dust fish - Sprinkle with salt, dust with rice flour, shake off excess.

Step 3

Cook fish - In a non-stick skillet, heat oil over medium-high heat. Cook the fish until golden on each side then remove to a plate.

Step 4

Fish cooking times - Thin fillets 1 cm / 2/5" thick: 1 1/2 minutes each side; thicker fillets 1.5 - 1.75cm / 0.6 - 0.75" thick 2 minutes each side) or until the internal temperature is 55°C / 130°F. Remove fish to a plate and set aside.

Step 5

Sauce:

Step 6

Sauté aromatics - In the same pan, add sesame oil on medium heat. Cook garlic, chilli and ginger until golden - about 20 seconds.

Step 7

Sauce - Add everything else except lime juice. Stir, simmer, then reduce until syrupy - about 2 minutes. Add lime juice and stir. (If sauce gets too thick, add water)