Chili Con Carne Corn Bread Pie

Name: Chili Con Carne Corn Bread Pie
Ingredients: 4 cups Shredded Beef Chili Con Carne; 1 tbsp fresh parsley (, finely chopped (optional); 1/2 cup melted butter; 3 eggs; 1 cup milk; 1/2 cup polenta / cornmeal (Note 3); 1 1/2 cups self raising flour (or 3 tsp baking powder plus 1 1/4 cups + 3 tbsp of plain flour); 1/2 cup sugar; 1/4 tsp salt; 1 cup of canned creamed corn

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Total Time

25 minutes

Prep Time

5 minutes

Cook Time

20 minutes

Rating

(10)

Ingredients

4 servings

4 cups Shredded Beef Chili Con Carne
1 tbsp fresh parsley (, finely chopped (optional)
1/2 cup melted butter
3 eggs
1 cup milk
1/2 cup polenta / cornmeal (Note 3)
1 1/2 cups self raising flour (or 3 tsp baking powder plus 1 1/4 cups + 3 tbsp of plain flour)
1/2 cup sugar
1/4 tsp salt
1 cup of canned creamed corn

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Preparation

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Step 1

Preheat oven to 180C/350F.

Step 2

Place 1 cup of Shredded Beef Chili Con Carne into 4 individual pie dishes, or 1 large pie dish.

Step 3

Combine Corn Bread Topping dry ingredients in a bowl and given them a quick stir to combine.

Step 4

Add Corn Bread Topping wet ingredients and mix to combine until lump free.

Step 5

Pour corn bread mixture over filling so it is about 1.5 cm / 1/2" thick.

Step 6

Place pie in the oven and bake for 20 to 30 minutes until golden brown on top. If making one large one, it will take closer to 35 minutes. To test for doneness, insert a skewer in the middle of the corn bread and make sure it comes out clean. If there is batter on the skewer, return to oven.