Chicken Pasta Salad with Creamy Dressing
Total Time
30 minutes
Prep Time
20 minutes
Cook Time
10 minutes
Rating
4.97 out of 5 stars
(27)
Ingredients
10 servings
- 500g / 1 lb macaroni / elbow pasta (or other pasta of choice)
- 1 tbsp salt (to cook pasta)
- 3 cups cooked chicken (, shredded or finely chopped (Note 1)
- 150g / 5 oz bacon (, chopped)
- 2 celery stalks (, finely sliced)
- 1 red capsicum / bell pepper (, finely diced)
- 2 green onions (, finely sliced)
- 2 carrots (medium), shredded using standard box grater)
- 2 cups shredded cheese (cheddar, tasty, Colby)
- 2 avocados (small/medium), cut into bite size pieces (optional)
- 1 cup mayonnaise (, whole egg best (Hellmann's, Best Foods, S&W or other whole egg mayonnaise)
- 1 cup sour cream (, full fat (low fat ok too)
- 3 tbsp cider vinegar
- 1 tbsp Dijon mustard
- 4 tsp sugar
- 1 1/2 tsp garlic powder
- 2 tsp salt
- 1 tsp pepper
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Preparation
Step 1
Cook pasta: Bring a large pot of water to the boil. Add salt, then cook pasta per packet directions. Drain well, let cool.
Step 2
Dressing: Mix Dressing ingredients in a bowl. Set aside 10 minutes+.
Step 3
Cook bacon: Place bacon in a cold non-stick skillet (Note X). Turn stove on to medium high, then cook bacon until golden. Drain on paper towels.
Step 4
Toss! Place cooked pasta in a large bowl along with all the Pasta Salad ingredients, reserving some bacon for garnish. Pour over Dressing, then toss well.
Step 5
Set aside for 20 minutes. Transfer to serving bowl, sprinkle with remaining bacon. Serve!
Step 6
Storage: Keeps for 3 - 4 days in the fridge. Best to bring to room temp before serving!
Step 7
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