Cheese Truffles (Mini Cheese Balls)
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(8)
Ingredients
18 servings
- 8 oz / 250g cream cheese (, softened)
- 1 cup grated cheese (tasty, cheddar or any other cheese with flavour)
- 1/2 tsp garlic powder
- 1/2 tsp worcestershire sauce
- Salt to taste
- 10 oz / 300g goats cheese
- 10 oz / 300g Danish feta (Note 1)
- 1 cup grated cheese (tasty, cheddar or any other cheese with flavour)
- 1 tbsp sour cream (or approximately 2 tsp of milk or water)
- 1/4 cup finely chopped fresh herbs (I used parsley and dill)
- 1/4 cup parmesan cheese (, finely shredded or grated)
- 1/3 cup walnuts (, finely chopped)
- 1/3 cup dried cranberries (, finely chopped)
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Preparation
Step 1
Cream Cheese Filling - place ingredients in a bowl and mix well until combined. Adjust salt to taste.
Step 2
Feta Cheese Filling - place ingredients in a bowl and mix well until combined.
Step 3
Make the balls - measure out 1 tbsp of filling and use a teaspoon to scoop the filling out of the tablespoon and place onto a tray or cutting board. Once you have scooped out all the filling, use your hands to roll into balls. Refrigerate for 3 to 4 hours.
Step 4
Place the Coatings into small bowls.
Step 5
Roll the cheese balls in the Coatings.
Step 6
Refrigerate the cheese balls until ready to serve.
Step 7
Take them out of the fridge around 15 minutes before serving (so they are spreadable).
Step 8
Serve with crackers or pieces of toasted bread.
Step 9
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