Ceviche

Name: Ceviche
Ingredients: 400g / 14 oz kingfish, tuna, sea bass or other sashimi-grade fish suitable for raw eating ( (Note 1); 1/4 red onion (, very finely sliced using mandolin (so it "flops"); 2 tsp fresh jalapeño (, finely chopped (or green chilli) - add more or less for spiciness); 8 cherry tomatoes (, halved (large ones quartered); 1/4 tsp black pepper; 1/3 cup lime juice (, fresh (or lemon juice); 1/2 tsp salt (, cooking / kosher (or 1/4 tsp table salt, Note 2); 1 avocado (, ripe, cut into 1.25cm / 1/2" cubes); 1/4 cup coriander/cilantro leaves (, roughly chopped (sub chives); 2 tbsp extra virgin olive oil (Note 3)

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RecipeTin Eats

Total Time

15 minutes

Prep Time

10 minutes

Cook Time

5 minutes

Rating

(703)

Ingredients

5 servings

400g / 14 oz kingfish, tuna, sea bass or other sashimi-grade fish suitable for raw eating ( (Note 1)
1/4 red onion (, very finely sliced using mandolin (so it "flops")
2 tsp fresh jalapeño (, finely chopped (or green chilli) - add more or less for spiciness)
8 cherry tomatoes (, halved (large ones quartered)
1/4 tsp black pepper
1/3 cup lime juice (, fresh (or lemon juice)
1/2 tsp salt (, cooking / kosher (or 1/4 tsp table salt, Note 2)
1 avocado (, ripe, cut into 1.25cm / 1/2" cubes)
1/4 cup coriander/cilantro leaves (, roughly chopped (sub chives)
2 tbsp extra virgin olive oil (Note 3)

Dinner Parties Gluten-Free Intermediate Healthy ...

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Preparation

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Step 1

Cut fish: Cut fish into 1.25cm / 1/2" cubes.

Step 2

Toss in lime, leave 5 minutes: Place in a bowl with onion, jalapeño, tomato, pepper and lime juice. Gently toss, then set aside for 5 minutes, mixing gently once.

Step 3

Add avocado then serve! Sprinkle over salt, then add avocado, coriander and olive oil. Gently stir, then serve immediately with corn chips (see in post for other ideas).