Broccoli Chicken Fritters

Name: Broccoli Chicken Fritters
Ingredients: 1 large head broccoli (, cut into florets); 500g / 1lb chicken breast or thigh (, cut into 0.8cm / 1/3" pieces); 1/2 cup (75g) flour (any type); 1/2 cup (50g) parmesan cheese (, grated or shredded); 2 eggs; 2 garlic cloves (, minced); 3/4 tsp salt; Pepper; 3 - 4 tbsp olive oil; 2/3 cup (165g) sour cream or Greek yogurt; 2 tbsp ketchup; Squeeze of lemon (, plus more for serving (optional)

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Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

Rating

(57)

Ingredients

16 servings

1 large head broccoli (, cut into florets)
500g / 1lb chicken breast or thigh (, cut into 0.8cm / 1/3" pieces)
1/2 cup (75g) flour (any type)
1/2 cup (50g) parmesan cheese (, grated or shredded)
2 eggs
2 garlic cloves (, minced)
3/4 tsp salt
Pepper
3 - 4 tbsp olive oil
2/3 cup (165g) sour cream or Greek yogurt
2 tbsp ketchup
Squeeze of lemon (, plus more for serving (optional)

American Kid-Friendly Beginner Dinner ...

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Preparation

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Step 1

Preheat oven to 100C/210F.

Step 2

Steam broccoli until tender, then roughly chop. (Note 1)

Step 3

Add broccoli and remaining Fritter ingredients in a bowl and mix well.

Step 4

Add enough oil in skillet to cover base. Heat to medium high.

Step 5

Dollop 1/4 cup mixture into skillet, then pat down. (Note 2)

Step 6

Cook 2.5 minutes until deep golden, then flip and cook for 2 minutes.

Step 7

Transfer to rack, keep warm in oven.

Step 8

Serve with Pink Sauce!

Step 9

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