Best Chocolate Chip Muffin
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.82 out of 5 stars
(85)
Ingredients
12 servings
- 2 1/2 cups / 375g plain flour (all purpose flour)
- 3 tsp baking powder
- 1 tsp baking soda / bi carb soda
- 1 cup / 220g white sugar (Note 1)
- 1/4 tsp salt
- 1 cup / 250ml buttermilk (Note 2)
- 1/4 cup / 60g unsalted butter, melted
- 4 tbsp / 80 ml vegetable oil
- 2 large eggs, lightly whisked
- 2 tsp vanilla extract
- 1 3/4 cups / 300g chocolate chips (US: semi-sweet)
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Preparation
Step 1
Preheat oven to 200C/390F (all ovens) (Note 6). Line a 12 hole muffin tin with paper patties.
Step 2
Whisk flour, baking powder, baking soda, sugar and salt in a bowl. Stir through chocolate chips.
Step 3
In a separate bowl, whisk buttermilk, melted butter, oil, eggs and vanilla.
Step 4
Make a well in the flour bowl, pour in egg mixture. Mix until just combine - try not to stir more than 8 times. Some flour lumps in the batter is fine.
Step 5
Divide batter between paper cases. Top with remaining 1/4 cup chocolate chips.
Step 6
Bake for 5 minutes, then turn down to 180C/350F (fan forced/convection) and bake for a further 15 minutes, or until a skewer inserted into the muffin comes out clean.
Step 7
Remove muffins from the muffin tin immediately onto a cooling rack.
Step 8
Serve warm or at room temperature (warm is extra yum!)
Step 9
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