Beef Steak Marinade

Name: Beef Steak Marinade
Ingredients: 2 steaks (, economical (Note 1); 1 tsp Dijon mustard; 1/2 tsp minced garlic (1 large garlic clove); 1/2 tsp onion powder (or sub with garlic powder); 1 tbsp soy sauce (Note 2); 1 tbsp oil (I use olive oil, but any oil is fine); 1 tbsp Worcestershire sauce; 1 tbsp balsamic vinegar; Black pepper

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Total Time

12 hours and 10 minutes

Prep Time

5 minutes

Cook Time

5 minutes

Rating

(65)

Ingredients

2 servings

2 steaks (, economical (Note 1)
1 tsp Dijon mustard
1/2 tsp minced garlic (1 large garlic clove)
1/2 tsp onion powder (or sub with garlic powder)
1 tbsp soy sauce (Note 2)
1 tbsp oil (I use olive oil, but any oil is fine)
1 tbsp Worcestershire sauce
1 tbsp balsamic vinegar
Black pepper

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Preparation

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Step 1

Mix together mustard, garlic and onion powder. Then mix in remaining ingredients.

Step 2

Place beef in a ziplock bag with Marinade and marinade overnight (12 - 24 hours).

Step 3

Remove from the fridge 30 minutes before cooking to bring to room temperature - key for even cooking of steaks. Shake off excess marinade.

Step 4

Brush BBQ Grills with oil, then heat on high heat until is really hot - you should see wisps of smoke. Or heat a heavy based skillet on high until very hot, then add oil - it will heat almost instantly.

Step 5

Add steaks. For 2cm / 3/4" thick steaks, cook the first side for 2 minutes, then turn and cook the other side for 2 minutes (medium rare 52°C/125°F, chart below for other doneness temps). (Note 3)