Asian Side Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(11)
Ingredients
4 servings
- 1 tbsp soy sauce (light or all purpose, not dark soy)
- 3 tbsp peanut oil (or canola, vegetable or other neutral oil)
- 2 tbsp rice vinegar (sub cider vinegar)
- 1 tsp sesame oil
- 1 tsp brown sugar
- 1 tsp ginger (, minced)
- 1 clove garlic (, minced)
- 120 g / 4oz mixed leafy salad greens
- 250 g / 8oz cherry tomatoes (, halved)
- 1/2 red onion (, finely sliced)
- 1/4 cup crispy fried shallots (Note 1)
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Preparation
Step 1
Shake Dressing ingredients in a jar.
Step 2
Place Salad ingredients except fried shallots in a bowl. Drizzle with Dressing and toss.
Step 3
Sprinkle with fried shallots and served immediately!
Step 4
Save recipe for the next time?
