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Apple turnovers - with cream filled option!

The final dish
Total Time
50 minutes
Prep Time
20 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(23)

Ingredients

8 servings
  • 4 Granny Smith apples (, peeled, diced into 1.25cm cubes, 6 cups (Note 1)
  • 2 tsp cornflour/cornstarch (thickens sauce)
  • 1 tsp cinnamon
  • 1/2 cup white sugar
  • 1/2 tsp vanilla extract
  • Pinch salt
  • 2 square puff pastry sheets ( (25 cm/10"), butter best (Note 3)
  • 1 egg (, whisked)
  • 2 batches Stabilised whipped cream OR stiff whipped cream (Note 3)
  • 1 batch Whipped cream for dunking ( - for easy option (Note 4)
  • Icing sugar / powdered sugar (, for dusting (optional)
AmericanDessertsKid-FriendlyBaking
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Preparation

Step 1

Filling - Put apples in a large saucepan. Toss with cornflour. Add everything else. Cook on medium to medium-high heat, stirring regularly, for 5 minutes. Apple should be softened but not mushy or losing shape, with some but not too much caramel.

Step 2

Cool - Spread the filling on a large plate then let it fully cool. (Note 5)

Step 3

Line a large cutting board or upside down tray with baking/parchment paper.

Step 4

Make turnovers - Working one puff pastry sheet at a time, barely thawed, cut into 4 squares (12.5cm/5"). Brush 2 sides with egg, then pile filling on the egg brushed side. Avoid using sauce, soaks base and if it leaks onto edge it will not seal. (Save leftover sauce & apple for pancakes, french toast, ice cream etc!)

Step 5

Wrap - Fold over, seal with fork dipped in flour (prevents sticking to pastry). Transfer to paper lined cutting board.

Step 6

Refrigerate for 20 minutes (cold = better puffing).

Step 7

Preheat oven to 200°C/400°F (180°C fan).

Step 8

Bake 25 min - Slide the paper with the turnovers on it onto a large baking tray. (Note 6 for why) Brush turnovers with egg. Stab 3 times. Bake 25 minutes or until golden.

Step 9

Serve warm, dusted with icing sugar and whipped cream for dunking.

Step 10

Cream filled option

Step 11

Transfer turnovers to a cooling rack. Fully cool. Split seam side open with knife. Pipe in cream. EAT!

Step 12

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